Satin Ribbon Pie - cooking recipe

Ingredients

1 pkg. pre-sweetened strawberry Kool-Aid
1/4 c. water
1 can Eagle Brand milk
1 (8 oz.) bowl Cool Whip
3 tsp. lemon juice
2 graham cracker or vanilla wafer crusts

Preparation

Dissolve Kool-Aid in water. Add to Cool Whip and milk.
Stir in lemon juice.
Pour into graham cracker or vanilla wafer crusts. Makes 2 pies.