Three Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can chick peas, drained
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can cut green beans, drained
1 small onion, chopped
1/2 c. celery, chopped
1/4 c. sugar
1/4 c. distilled white vinegar
2 Tbsp. canola oil
1/4 tsp. salt and pepper

Preparation

In a large bowl, combine first five ingredients.
Combine sugar, vinegar, oil, salt and pepper in a small bowl.
Mix well. Pour over vegetables and toss. Cover and chill at least 4 hours, stirring occasionally.