Scotch Chocolate Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 c. granulated sugar
1 stick margarine
1/2 c. vegetable shortening
4 heaping Tbsp. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. soda
2 eggs
1 tsp. vanilla

Preparation

Combine flour and sugar in mixing bowl, mixing well.
In a saucepan, put margarine, shortening, cocoa and water and bring to a rapid boil and then pour over flour and sugar, mixing gradually. Put soda in buttermilk and add with other ingredients.
Mix and turn into a greased and floured pan, about 11 x 16-inches.
Bake in a 400\u00b0 oven for 30 minutes or until done.