Homemade Ice Cream - cooking recipe

Ingredients

1 qt. milk
8 eggs, beaten
2 small cartons whipping cream
2 c. sugar
1/4 tsp. vanilla
1 Tbsp. vanilla

Preparation

Mix first 5 ingredients and cook until slightly thickened. Remove from heat.
Cool slightly.
Pour into freezer can.
Add whipping cream and vanilla.
Fill can with milk.
You can add 2 to 3 cups of your favorite fruit, if desired.
Freeze until firm.