Empress Chicken Wings - cooking recipe

Ingredients

1 1/2 lb. chicken wings
3 Tbsp. soy sauce
1 Tbsp. minced fresh ginger root
1 clove garlic, minced
2 Tbsp. oil
1/4 to 1/3 c. cornstarch
2/3 c. water
2 green onions and tops, cut diagonally into thin slices
1 tsp. slivered fresh ginger root

Preparation

Disjoint wings; discard tips.
Combine soy sauce, minced ginger and garlic in large bowl.
Stir in chicken.
Cover and refrigerate 1 hour, stirring occasionally.
Remove chicken. Reserve marinade.