Caramel Corn(Yields 4 Servings) - cooking recipe

Ingredients

4 batches microwaved popcorn
2 sticks butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt

Preparation

In a big saucepan, combine butter, brown sugar, corn syrup and salt.
Cook together until bubbly.
Remove from heat.
Add 1 teaspoon baking soda (it will \"erupt\").
Pour mixture over popcorn in vegetable oil sprayed pan.
(Use turkey roaster top and bottom if you have one.)
Cook for 1 hour at 200\u00b0 (stir every 15 minutes). Remove and dump on wax paper.