Herb Spinach Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 c. cooked rice
1 c. shredded sharp American cheese
2 eggs, slightly beaten
2 Tbsp. soft butter or margarine
1/3 c. milk
2 Tbsp. chopped onion
1/2 tsp. Worcestershire sauce
1 tsp. salt
1/4 tsp. rosemary, crushed or thyme

Preparation

Cook and drain spinach.
Mix with other ingredients.
Pour into 10 x 6 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes, or until knife inserted comes out clean.
Serves 6.
May be prepared ahead and baked later.