Baked Custard - cooking recipe

Ingredients

3 eggs, slightly beaten
1/4 c. sugar
2 c. scalded milk
1/2 tsp. vanilla and salt

Preparation

Combine eggs and sugar; slowly stir in slightly cooled milk and vanilla.
Fill six 5 ounce custard cups.
Set in shallow pan on oven rack.
Pour hot water into pan 1 inch deep.
Bake at 325\u00b0 for 40 to 45 minutes or until knife inserted in center comes out clean.
Serve warm or chilled.