Oven Beef Stew - cooking recipe

Ingredients

2 lb. beef cubes
4 potatoes, quartered
2 carrots, sliced
1 onion, quartered
1 green pepper, chopped
3 Tbsp. tapioca
1 Tbsp. sugar
1 1/2 tsp. salt
dash of pepper
2 (12 oz.) cans V-8 juice

Preparation

Mix beef and vegetables in heavy pan or skillet with tight fitting lid.
Sprinkle over top of mixture, tapioca, salt, sugar, pepper and pour V-8 juice over mixture.
Cover and bake at 250\u00b0 for 5 hours.
Don't peek!
Can use 13 x 9-inch cake pan and cover with foil.