Vagabond Beans - cooking recipe

Ingredients

1/2 c. seedless raisins
1 small onion
1 apple, peeled and cored
1/2 c. chopped ham
1 (1 lb. 15 oz.) can baked beans
1 1/2 tsp. dry mustard
1/4 c. sweet pickle relish
1/2 c. catsup

Preparation

Chop raisins, onion and apple fine.
Combine all ingredients; turn into bean pot or casserole.
Bake, covered, in preheated 300\u00b0 oven for 1 hour and 30 minutes to 2 hours.