Veal Cutlets - cooking recipe

Ingredients

3 lb. veal cutlets
2 c. cream of mushroom soup
1 pkg. seasoned dressing mix (put through blender)
3 beaten eggs with a small amount of water

Preparation

Pat cutlets dry with paper towels.
Dip in dressing crumbs and set aside for a few minutes on wax paper.
Dip in egg mixture and again in crumbs.
Fry in 1/4-inch of oil until browned.
Place cutlets in casserole.