Bean And Corn Casserole - cooking recipe

Ingredients

1 can French-cut beans
1 can Shoe Peg corn
1 can cream of celery soup
1 c. sour cream
1 c. sharp cheese
1/2 c. chopped onions
1/2 c. bell pepper
1 can water chestnuts
1 roll Ritz crackers
1 stick oleo

Preparation

Put all ingredients, except crackers and oleo in casserole dish.
Mix Ritz cracker crumbs and melted oleo and sprinkle on top.
Bake at 350\u00b0 for 30 minutes.