Minestrone Soup - cooking recipe

Ingredients

1 onion, cut in strips
1/2 to 1 zucchini, cut in cubes
1/2 to 1 yellow summer squash, cut in cubes
1 to 2 carrots, cut in slices
1/2 red pepper, cut in small cubes
1/2 small eggplant, cut in cubes
2 to 3 garlic cloves, minced
olive oil
basil and parsley (as much as you wish)
1 can cut-up tomatoes in puree
1 can whole tomatoes, cut up in juice
2 cans condensed beef broth
1 chicken bouillon cube
4 c. water

Preparation

Saute onion, zucchini, squash, carrots, red pepper, eggplant and garlic cloves in olive oil for about 1 to 2 minutes only.
Add remaining ingredients.
Cook about 1 hour.
Add grated cheese to taste.