Dill Pickles(Kosher Style) - cooking recipe

Ingredients

30 to 36 Kirby cucumbers or other small cucumbers (3 to 4 inches long)
6 c. cider or distilled white vinegar or 6 c. water
3/4 c. canning salt
fresh or dried dill weed
garlic cloves, halved
mustard seed

Preparation

Wash and rinse six 32 ounce jars and their closures.
Keep jars and closures immersed in separate kettles of hot water until you are to use.