Holiday Shrimp Aspic - cooking recipe

Ingredients

1 can condensed tomato soup
2 (2 oz.) pkg. cream cheese or 1 (8 oz.) sour cream
1 envelope unflavored gelatin
1/2 c. cold water
1 c. mayonnaise
1/2 c. celery, chopped
1/2 c. chopped green peppers
1/2 c. chopped green onions
1 small jar pimento
1 pkg. small fresh shrimp

Preparation

Heat soup to boiling; remove from stove.
Add cheese or sour cream.
Beat until blended.
Meanwhile, soak gelatin in cold water, 5 minutes.
Add to hot soup mixture, stirring until gelatin is dissolved.
Cool, not thicken.
Stir in all remaining ingredients. Pour into mold.
Place in refrigerator until set.