Meat Balls - cooking recipe

Ingredients

3/4 lb. ground beef
3/4 lb. ground turkey
2 c. bread crumbs
1 egg
1 can water chestnuts, sliced and drained
1 tsp. salt
dash of pepper

Preparation

Mix well and form into meat balls.
Bake in oven on broiler pan so grease drips away.
Bake at 325\u00b0 until done (cut 1 open to see if center is cooked), about 20 to 25 minutes.
Cool and freeze or serve with tomato sauce over rice or noodles.