Four Star Spoon Bread - cooking recipe

Ingredients

3/4 c. self-rising corn meal
3 well beaten eggs
3 c. milk
2 Tbsp. melted butter

Preparation

Stir corn meal into 2 cups of the milk.
Bring to boil, stirring constantly, until thick.
Add remaining milk, butter and eggs.
Put in greased 2-quart baking dish.
Bake 40 minutes at 350\u00b0 or until done.