Papaya Salsa - cooking recipe

Ingredients

1 tsp. oil
2 shallots, finely chopped
2 tsp. finely grated ginger
1/2 tsp. curry powder
1 medium papaya, finely chopped
2 Tbsp. lime juice
1 Tbsp. finely chopped fresh cilantro (coriander)

Preparation

In a small nonstick saucepan, heat the oil and saute the shallots and ginger over medium heat for 6 to 7 minutes, until softened, stirring often.
Remove the pan from heat and stir in the curry powder until well blended.
Add the remaining ingredients, place in a covered container and chill for 3 to 4 hours or overnight.
Serve chilled.
Yields 1 cup.