Swedish Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
5 eggs
2 c. flour
1/4 tsp. salt
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1 c. chocolate chips
1 c. coconut
1/2 c. pecans (optional)

Preparation

Bake in Bundt pan at 350\u00b0 for 1 hour.
Cream shortening, sugar and eggs.
Eggs one at a time.
Sift in flour, salt and flavorings.
Add chocolate chips, coconut and pecans.