Frogmore Stew - cooking recipe

Ingredients

3 lb. Polish sausage, cut in 1 1/2-inch pieces
2 large onions, chopped
2 sliced lemons
2 Tbsp. seafood seasoning
15 ears corn, shucked
1/2 c. butter
4 lb. raw, unpeeled shrimp
2 gal. water
15 small red potatoes
salt and pepper to taste

Preparation

Into 2 gallons of water, add sausage, potatoes, onions, lemons, seafood seasoning, salt and pepper.
Bring to boil, then simmer for 45 minutes.
Add butter and melt.
Add corn and cook for 2 minutes.
Add shrimp and cook for 4 minutes or until pink. Drain water.
Serve on large platter.
Serves 12.