Burritos - cooking recipe

Ingredients

1 lb. Ground Hamburger (browned)
15 oz. Pinto Beans
30 oz. Rotel Tomatoes
1 20 oz. Jar Enchilada Sauce
1 cup Instant Rice (boiled)
WRAP: Burrito-sized Tortillas (may be wrapped in foil and warmed in the oven)

Preparation

Combine Filling ingredients and simmer for 30 minutes. Place filling in tortillas and roll. Top with cheese and lettuce.