Caramel Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. sweetened condensed milk
1 (8 oz.) carton frozen whipped topping, thawed
1 graham crust (9-inch)
1/2 c. caramel ice cream topping
3/4 c. coconut, toasted
1/4 c. chopped pecans, toasted

Preparation

Blend cream cheese and milk; fold in whipped topping.
Spread 1/2 mixture in crust.
Drizzle with half of caramel topping. Combine coconut and pecans; sprinkle half over the caramel. Repeat layers.
Chill or freeze until serving.