Pasta Dijon Salad - cooking recipe

Ingredients

1/4 c. Grey Poupon Dijon mustard
1/2 c. olive oil
1/4 c. red wine vinegar
2 scallions, thinly sliced
1 large clove garlic, finely minced
1 large tomato, seeded and chopped
1/2 c. cooked peapods
1/2 c. broccoli flowerets
1/2 c. peas
1 lb. pasta

Preparation

In large bowl combine mustard, oil, vinegar, scallions, garlic and tomato.
Let stand 1 hour at room temperature.
Add remaining ingredients.
Toss lately.
Serve immediately.