Pasghetti Pizza - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1 c. shredded Mozzarella cheese
3/4 tsp. garlic powder
1/2 tsp. salt
1 lb. spaghetti, cooked and drained
32 oz. spaghetti sauce
1 1/2 tsp. oregano
3 c. shredded Mozzarella cheese
pepperoni slices
chopped olives (optional)
Parmesan cheese, grated

Preparation

Combine eggs, milk, 1 cup Mozzarella, garlic powder, salt and cooked spaghetti. Blend well.
Spread into 15 x 10-inch pan. Bake at 350\u00b0 for 15 minutes.