Flank Steak - cooking recipe

Ingredients

2 lb. flank steak (London broil), cut into 1-inch strips
1 onion, quartered
3 c. water
1 small jar chopped pimentos
2 green peppers, cut into strips
2 onions, cut in strips
Italian bread, cut into 1/2-inch slices
4 cloves garlic, crushed
1 (10 3/4 oz.) can tomato puree
2 bay leaves
1/2 c. water
1 can peas

Preparation

Combine steak, onion quarters and water in a pot.
Bring to a boil.
Cover, reduce heat and simmer for one hour or until meat is tender.
Drain; reserve 1 1/2 cups of liquid.
Cool.
Shred meat or cut into small pieces; set aside.
Cook peppers, onion strips and garlic in 2 tablespoons oil in a large skillet for 3 minutes. Stir in meat and reserved liquid (1 1/2 cups).
Cook 10 minutes. Add peas.
Remove bay leaves.
Stir well and cook 10 minutes. Toast garlic bread and serve with meat mixture.