Hot Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon (raw)
8 lb. potatoes, cubed and cooked
1 1/2 onions, minced
1 green pepper, chopped
12 eggs, hard-cooked and chopped
2 c. mayonnaise
1 c. cole slaw dressing
1 1/2 tsp. salt

Preparation

Dice raw bacon and cook in skillet until golden brown.
Drain grease.
Prepare onions, green pepper and eggs, then add bacon to cooked potatoes.
Mix all ingredients together thoroughly.
Serve warm.
Serves 25.