Frozen Mock Margaritas - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade, partially thawed
1 (6 oz.) can frozen limeade, partially thawed
1/2 c. powdered sugar
2 egg whites
2 c. soda water (add as needed to cut tartness)
2 to 3 c. ice cubes
lime slices for garnish (6 to 8)
coarse salt for glass rims (optional)

Preparation

Place limeade, lemonade, powdered sugar and egg whites in blender.
Blend until smooth and frothy.
Add cracked ice gradually to thicken. Add enough club soda to cut tartness to your taste.
Pour into prepared chilled glasses (rimmed with salt, if desired). This is done by going around the top of the glass with a lime wedge and then dipping the rim into a plate of coarse salt to coat.
Yields 6 to 8 servings.