Crispy Cornbread - cooking recipe

Ingredients

2/3 c. Millers corn meal
1/2 tsp. salt
2 Tbsp. bacon drippings, melted
water

Preparation

Mix all ingredients to have a thin consistency; soupy mixture. Set mixture aside.
Heat iron corn bread skillet, greasing skillet with extra bacon drippings.
Pour some of the mixture into skillet and cook on medium-low heat.
Turn bread when it bubbles and the edges turn brown.