Hide The Meat - cooking recipe

Ingredients

1 lb. hamburger
2 stalks celery
2 carrots
1 bell pepper
1 large onion
8 oz. elbow macaroni, cooked
1/2 c. salsa
1/2 lb. grated cheese
2 cans tomatoes
1 c. V-8 juice
2 tsp. chili powder
salt
pepper

Preparation

In a heavy skillet brown hamburger lightly and remove fat. Chop celery, carrots, pepper, onion and canned tomatoes.
Add all ingredients to hamburger except cheese and V-8.
Saute until onions appear transparent.
Stir in V-8 juice.
Cover and steam for 3 to 5 minutes or until carrots are tender.
Sprinkle cheese over mixture.
Cover.
Allow cheese to melt.
Serve.