Tomato Skillet Cabbage - cooking recipe

Ingredients

1 (16 oz.) can tomato wedges in tomato juice
1 tsp. instant beef bouillon
3 c. shredded green cabbage

Preparation

Drain tomato juice and reserve.
In medium skillet, heat tomato liquid and bouillon until it dissolves.
Stir in cabbage. Cover tightly.
Cook 3 minutes, stirring occasionally.
Stir in tomatoes.
Cover, cook until cabbage is crisp-tender and tomatoes are heated through, about 3 to 5 minutes (45 calories each serving).
Serves 4.