Crunchy Baked Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 can cream of mushroom soup
4 slices American or Mozzarella
1/4 c. seasoned crushed croutons
oregano
2 c. cooked rice

Preparation

Place chicken in a baking dish sprayed with nonstick spray. Place cheese slices on top of chicken.
Spread soup over chicken pieces.
Sprinkle croutons and oregano on top of soup.
Bake at 400\u00b0 for 30 to 40 minutes until chicken is done.
Serve with rice.