Pineapple Cheese Ball - cooking recipe

Ingredients

2 pkg. softened cream cheese (8 oz.)
1 (3 1/2 oz.) can crushed pineapple, well drained
1/4 chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. nuts (walnuts, pecans)

Preparation

Mix cheese with salt.
Add pineapple, 1 cup of nuts, peppers and onion.
Chill mixture well, then shape into ball.
Roll in 1 cup of nuts.
Serve with crackers.