Potato Soup - cooking recipe

Ingredients

1/2 c. chopped green pepper
1 c. chopped celery
1/2 c. chopped onion
2 Tbsp. margarine
4 c. chicken broth
2 c. cubed raw potatoes
1/4 c. margarine
1/4 c. flour
2 c. milk

Preparation

In a heavy pot, saute pepper, celery and onion in margarine until onion is transparent.
Add chicken broth and potatoes. Simmer until potatoes are tender.
Make a thin white sauce with margarine, flour and milk; slowly add to soup.
Salt and pepper to taste.