Penuche(Brown Sugar Fudge) - cooking recipe

Ingredients

2 c. packed brown sugar
3/4 c. light cream
2 Tbsp. butter or margarine
1 tsp. vanilla
1 c. chopped walnuts or peanuts

Preparation

Step 1:
Line an 8 x 4 x 2-inch loaf pan with foil, extending foil over edges of pan.
Butter the foil; set pan aside.