7 Layer Cookie - cooking recipe

Ingredients

1/4 lb. margarine
1 can coconut
12 oz. butterscotch chips
1 can Eagle Brand milk
1 c. graham cracker crumbs
12 oz. chocolate chips
1 c. nuts

Preparation

Melt butter in 9 x 11 pan; sprinkle and press cracker crumbs over margarine. Spread coconut, chips and nuts. Cover with Eagle Brand milk. Bake in 350\u00b0 oven for 30 minutes.