Woodman'S Stew - cooking recipe

Ingredients

1 pkg. McCormick Schilling beef stew mix
2 lb. stew meat
1 1/2 c. Burgundy wine
1 1/2 c. water
10 small red potatoes, chopped
4 carrots, sliced
3 stalks celery, chopped
6 small whole onions
1 (10 oz.) pkg. frozen peas (optional)

Preparation

Prepare and cook stew as directed on package, using ingredients, about as listed, except peas.
Add peas last 10 minutes of cooking.
Serves 6.