Sort Of Vegetable Soup - cooking recipe

Ingredients

3 slices bacon, chopped
1 c. chopped onion
1/2 c. chopped celery
2 larger cloves garlic, minced
1 tsp. basil leaves, crushed
1 can beef broth (Campbell's)
1 can bean with bacon soup (Campbell's)
1 1/2 soup cans water
1 (16 oz.) can tomatoes (undrained)
1 c. cooked green beans (fresh or canned)
1 tsp. salt
1 c. cabbage, cut in long, thin shreds
1 c. cubed zucchini squash

Preparation

In a large saucepan, saute the first 5 ingredients until tender.
Add soups, water and tomatoes.
Bring to a boil, cover and reduce heat.
Simmer 15 minutes.
Add cabbage, zucchini, green beans and salt.
Cook 10 minutes or until done.
Serves 6 to 8.