Ham Casserole - cooking recipe

Ingredients

2 c. chopped cooked ham
1 c. garden peas
2 c. cooked salted macaroni
1 c. cream of mushroom soup
2 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 Tbsp. pimento
1/2 stick sharp cheese
3/4 c. milk
bread crumbs
melted butter

Preparation

Mix ham with remaining ingredients except bread crumbs and butter.
Place in casserole dish and top with bread crumbs.
Pour melted butter over bread crumbs.
Bake at 350\u00b0 for 30 minutes. Yields 6 servings.