Doris' Chicken Casserole - cooking recipe

Ingredients

1 chicken
5 oz. pkg. egg noodles
1 can mushroom soup
1 c. sour cream
Ritz cracker crumbs
1 stick margarine

Preparation

Cook and debone chicken.
Cook noodles in broth and drain. Mix mushroom soup, sour cream with noodles and chicken.
Put in casserole. Cover with cracker crumbs.
Melt margarine and pour over cracker crumbs.
Bake at 350\u00b0 for about 25 minutes.