Chicken And Rice - cooking recipe

Ingredients

1 c. dry rice (not instant)
2 Tbsp. dry onion soup mix
1 cut up chicken or legs, thighs, etc.
3/4 c. orange juice
1/4 c. sherry
1 can golden mushroom soup

Preparation

Butter an 8 x 10-inch baking dish.
Spread rice in pan; place chicken over rice, skin side up.
Mix orange juice, sherry and mushroom soup.
Pour over chicken.
Sprinkle onion soup mix over top.
Cover pan with foil.
Bake 2 1/2 hours at 300\u00b0.
Remove cover last 1/2 hour of baking to brown.