Quick Vegetable Salad - cooking recipe

Ingredients

1 can whole kernel corn
1 large tomato, peeled and chopped
1/2 c. chopped celery
1/2 c. chopped cucumber
1/3 c. finely chopped onion
1/4 c. sour cream
2 Tbsp. mayonnaise
1 Tbsp. cider vinegar
1/4 tsp. salt (optional)
1/4 tsp. celery seed
1/8 tsp. pepper

Preparation

In a large bowl, combine vegetables. Gently blend into the salad. Serve immediately. Yields 8 servings.