Sauerkraut Soup - cooking recipe

Ingredients

1 lb. smoked Polish sausage, cut into 1/2-inch pieces
5 medium potatoes, cubed
2 large onions, chopped
2 large carrots, cut into 1/4-inch slices
42 to 45 oz. can chicken broth
32 oz. can or bag sauerkraut, rinsed and drained
6 oz. can tomato paste

Preparation

Combine all ingredients in large slow cooker. Stir to combine. Cover. Cook on high 2 hours and then on low 6 to 8 hours. Serve with rye bread.