Easy Brownies - cooking recipe

Ingredients

3/4 c. flour
1 c. sugar
1/4 tsp. salt
1/4 c. cocoa
1/2 c. soft butter or margarine
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Grease an 8 x 8-inch pan.
Set oven to 350\u00b0.
Put flour, sugar, salt and cocoa in a mixing bowl and stir together.
Add butter, eggs and vanilla.
Beat 2 minutes with mixer.
Stir in nuts.
Spread in greased pan.
Bake 20 to 22 minutes or until barely done.
Cool in pan.
Makes 16 (2-inch) brownies.