Broccoli Casserole - cooking recipe

Ingredients

1/2 c. chopped onion, cooked
1/4 lb. margarine
2 pkg. frozen broccoli
2 c. rice
2 cans cream of mushroom soup (make as directed)
1 small jar Cheez Whiz

Preparation

Add
broccoli
to butter and onion; cook a few minutes. Add rice and mushroom soup.
Stir in Cheez Whiz.
Mix and pour into 2-quart casserole dish and top with bread filling.\tBake 45 minutes at 350\u00b0.
Serves 8.