Civet De Poulet - cooking recipe

Ingredients

2 lb. boneless chicken breasts
8 cloves garlic, mashed
1 Tbsp. oregano
salt and pepper to taste
1/2 c. red wine vinegar
1/2 c. olive oil
1 c. pitted prunes
1/2 c. capers
6 bay leaves
1 c. brown sugar
1 c. white wine
1/4 c. minced parsley
1/2 c. Spanish olives, halved

Preparation

Trim chicken; cut into bite size pieces.
Marinate 8 hours in a mixture of the garlic, oregano, salt, pepper, vinegar, oil, prunes, olives, capers and bay leaves.
Pour into roasting pan in a single layer.
Combine sugar with wine.
Pour over chicken mixture.
Bake in a 425\u00b0 oven for 10 minutes.
Do not overcook. Add parsley.
Serves 4 to 6.