Yum Yum Salad(Holiday Salad) - cooking recipe

Ingredients

1 can evaporated milk
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple
1/2 c. sugar
1 pkg. raspberry or strawberry jello (2 small or 1 large)

Preparation

Evaporated milk must be refrigerated overnight.
Whip until thick.
Beat the milk; add cream cheese; beat.
Set aside.
Cook pineapple, sugar and jello.
Let cool for 10 minutes or so.
Mix two together and let stand in refrigerator overnight.