Red Velvet Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
1 oz. red food coloring
1 tsp. salt
1 Tbsp. cocoa
1 c. buttermilk
2 1/4 c. cake flour
1 Tbsp. vinegar
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time, beating well after each addition.
Sift salt and flour together and add alternately with buttermilk.
Add vanilla.
Blend in vinegar and baking soda.
Bake in a greased and floured layer pan at 350\u00b0 for 25 to 30 minutes or until done.