Company Pork Chops - cooking recipe

Ingredients

2 Tbsp. vegetable oil
4 center cut pork chops
1 small onion, sliced and separated into rings
1 clove garlic, minced
1/2 c. orange juice
1 1/2 Tbsp. vinegar
1 tsp. paprika
1 tsp. honey
1/4 tsp. salt
1/4 tsp. pepper
1 c. chicken broth, divided
2 Tbsp. plain flour

Preparation

Heat oil in skillet; brown chops on both sides.
Add onion, garlic, orange juice, vinegar, paprika, honey, salt, pepper and 1/2 cup broth; bring to a boil.
Cover; reduce heat and simmer 1 hour.
Remove chops to platter; keep warm.
Gradually stir remaining 1/2 cup broth into flour.
Stir mixture into drippings in skillet; cook, stirring constantly, until thick.
Pour over chops.