Harvey Wallbanger Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding mix
1 scant c. oil
4 eggs
1/4 c. vodka
1/4 c. Galliano liqueur
2/3 c. orange juice
1 stick butter
1 c. sugar
1/4 c. orange juice
1/4 c. water

Preparation

Mix together first 7 ingredients.
Beat batter for 4 minutes. Pour into buttered, lightly floured Bundt pan.
Bake for 50 to 55 minutes at 340\u00b0.
Cool 30 minutes in pan.
While cake is still in pan, pour boiled mixture of last 4 ingredients on top of cake. Cool 30 minutes.
Loosen cake.
Turn out onto plate.
This cake is pure ambrosia!