Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. Riceland rice
2 cans cream of chicken soup
1 can cream of mushroom
1 can French onion soup
6 to 8 chicken breasts or chicken parts
paprika

Preparation

Mix soups in 9 x 13-inch buttered pan.
Add rice and continue to mix.
Layer chicken on rice/soup mixture and sprinkle with paprika.
Bake at 350\u00b0 covered for 1 1/2 hours.
Uncover and bake for 1 more hour.